Did you wake up Wednesday morning (New Year’s Day) with a light in your eyes and dreams of a healthier, happier new you? I know I did.
I woke up with the intention of doing everything starting right then! I got up, went over to my Mother’s house and ate black-eyed peas (made with a luscious ham bone leftover from the Christmas ham); collard greens (made with saltilicious bacon); corn bread (slathered with butter); and apple pie for dessert (just because it was there).
What a deliciously auspicious start to the New Year!
Starting this Sunday, I am going to be a better person (I have a BBQ birthday party to go to on Saturday).